Do you ever feel that life is passing by a mile a minute and you can't seem to reach out and grab hold of it before it's passing you by again? Like you have to remember to breathe and take long showers and put creamy lotion on your feet before you go to bed and do all of those luxurious things that you should be doing anyway but easily forget about?
Lately I've been doing 4 things: working, eating, drinking wine, and running. The first isn't an option because I need to pay my ridiculous NYC rent each month. The second is required for survival despite the fact that I could probably live off of my thighs for the next month if I didn't eat. The third is a side-effect of the first two and I haven't been shy about it lately. And the last one is a must if I want to smile after I cross the finish line next month.
Did I tell you I'm running the Philadelphia Half-Marathon on November 21st? No? Well, I'm running the Philadelphia Half-Marathon next month like I do every November and I've been a running fool the past few weeks getting myself whipped into shape. So between working, eating and drinking with friends and running there hasn't been time for much else.
But this past weekend I reminded myself to breathe deeply, I took a hot shower after my long Sunday run (sorry, Earth) and even put expensive lotion on my feet before I went to bed. And it felt great. Really great. Mental note: add in all of the above somewhere between working and eating and drinking and running. It feels awesome.
The one thing I have consistently fit into the schedule the past few weeks has been the Harvest celebration. I mean, before we know it it's gonna be 30 degrees and leaves will be crackling under our feet instead of dangling in shades of autumn above our heads. And it's almost November, can you believe it? November!
To slow down the time a bit I put together some Harvest muffins for a treat. I brought them into work and even though they are a snap to make, my co-workers said they might be the best thing I've ever brought in. Ever? Forever-ever? Maybe they're Harvest-starved.
But they are delicious, and the word muffin doesn't even work for these. A muffin implies a breakfasty-pastry-thing, and these... these are divine. Don't think about it too hard, just make them and enjoy the "best-ever" comments from those lucky enough to get a bite.
Pumpkin Chocolate Chunk Muffins
Adapted from Cooking On The Side
1 2/3 cups all purpose flour
1 cup granulated sugar
1 1/2 tsp. cinnamon
3/4 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 large eggs
1 cup plain pumpkin
1 stick unsalted butter, melted
6 oz. dark chocolate, chopped into chunks
Heat oven to 350 F.
Grease muffin tin, or use foil or paper baking cups.
Thoroughly mix flour, sugar, spices, baking soda, baking powder and salt in large bowl.
Break eggs into another bowl. Add pumpkin and melted butter, and whisk until blended. Stir in chocolate chunks. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
Spoon batter evenly into muffin cups. Bake 20-25 minutes, or until puffed and springy to the touch in the center. Turn out onto a rack to cool. Makes 12 regular muffins.